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|4 servings per container|
|Serving Size: 1 oz (28 g)|
|calabrese salame||peppered salame||italian dry salame|
|Calories from Fat||60||60||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)||7 g (11%)||7 g (11%)|
|Saturated Fat||2 g (10%)||2.5 g (13%)||2.5 g (13%)|
|Trans Fat||0 g||0 g||0 g|
|Cholesterol||25 mg (8%)||20 mg (7%)||25 mg (8%)|
|Sodium||460 mg (19%)||450 mg (19%)||460 mg (19%)|
|Total Carbohydrate||2 g (1%)||2 g (1%)||2 g (1%)|
|Dietary Fiber||0 g (0%)||0 g (0%)||0 g (0%)|
|Sugars||1 g||1 g||1 g|
|Protein||6 g||6 g||6 g|
Italian Dry Salame: Burgundy wine with a hint of garlic. Peppered Salame: Coated with cracked black peppercorns. Calabrese Salame: Zesty with red chili pepper. No MSG. 0 g trans fat per serving. Gluten free. Craft meats. Est. 1917. San Francisco. US inspected and passed by Department of Agriculture. Re-seal it. Easy open. Resealable. Questions or comments visit us at www.Columbuscraftmeats.com. Made in USA.
Calabrese Salame: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Peppered Salame: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate. Coated with Gelatin and Cracked Black Peppercorns. Italian Dry Salame: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
Refrigerate after opening.
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