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4% milkfat. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. Grade A. It has long been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy, - Siggi. No rBGH. Certified gluten-free. Milk produced without the use of recombinant bovine growth hormone.
Pasteurized Whole Milk, Pasteurized Cream, Berries (Raspberries, Blackberries, Strawberries, Acai Berries), Cane Sugar, Fruit Pectin, Live Active Cultures. Live Active Cultures: B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.
Best by: see cup. Keep refrigerated.
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