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|servings per container|
|Serving Size: 1 container (125 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
|Protein||12 g (24%)|
4% milkfat. Grade A. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. It has long been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy, Siggi. No rBST. Certified gluten-free. Milk produced without the use of rBST.
Pasteurized Whole Milk, Pasteurized Cream, Organic Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.
Best by: See cup. Keep refrigerated.
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