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4% milkfat. Per Serving: 5 g sugar; 25 g protein; 230 calories. Grade A. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBST. Certified gluten-free. Milk produced without the use of rBST. Please tear the sleeve off here to: recycle the paper sleeve separately; read more about our story on the inside; find delicious recipe ideas. Please e-mail us your questions or comments. Skyr is the name for thick yogurt in Icelandic. It is made with simple ingredients and is high in protein. None of our products contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones like rBST. Our skyr is great on its own or mixed with fruit and granola. It is an excellent ingredient for cooking and baking. Also, its thickness makes it perfect for creating rather delicious smoothies. I hope you enjoy, Siggi.
Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.
Keep refrigerated. Best by: See cup. Consume within 5 days of opening.
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