Siggi's

Yogurt, Low-Fat, Icelandic Style Cream-Skyr, Strained, Spiced Pear

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 5.3 oz (150 g)

 
Calories140
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium60 mg (6%)
Total Carbohydrate15 g (5%)
     Dietary Fiber0 g (0%)
     Sugars10 g
Protein15 g (28%)

Vitamin A2%
Vitamin C0%
Calcium15%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.3 oz.

for Personal Shopping

Yogurt, Low-Fat, Icelandic Style Cream-Skyr, Strained, Spiced Pear
Product Details

Seasonal. 2% milkfat. 10 g sugar. 15 g protein. 140 calories. Grade A. Not sticking around for all that long. Like us! (We certainly like you). facebook.com/siggisdairy. Please tear the sleeve off here to: recycle the paper sleeve separately from the cup; read more about our story inside. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms who don't use rBST growth hormones. I hope you enjoy, Siggi. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBST. Certified gluten-free. Milk produced without the use of rBST.

Ingredients

Pasteurized Skim Milk, Pasteurized Cream, Pears, Cane Sugar, Spices (Cinnamon, Nutmeg), Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.

Directions

Best by: See cup. Keep refrigerated.

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