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|1 servings per container|
|Serving Size: 5.3 oz (150 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||60 mg (6%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||0 g (0%)|
|Protein||15 g (28%)|
Seasonal. 2% milkfat. 10 g sugar. 15 g protein. 140 calories. Grade A. Not sticking around for all that long. Like us! (We certainly like you). facebook.com/siggisdairy. Please tear the sleeve off here to: recycle the paper sleeve separately from the cup; read more about our story inside. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms who don't use rBST growth hormones. I hope you enjoy, Siggi. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBST. Certified gluten-free. Milk produced without the use of rBST.
Pasteurized Skim Milk, Pasteurized Cream, Pears, Cane Sugar, Spices (Cinnamon, Nutmeg), Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.
Best by: See cup. Keep refrigerated.
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