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Seasonal. 2% milkfat. 11 g sugar. 15 g protein. 140 calories. Grade A. Not sticking around for all that long. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms who don't use rBST growth hormones. I hope you enjoy, Siggi. Lease tear the sleeve off here to: recycle the paper sleeve separately from the cup; read more about our story inside. No high fructose corn syrup. No aspartame. No sucralose. No stevia. No gelatin. No artificial colorings. No preservatives. No rBST. Certified gluten-free. Milk produced without the use of rBST. siggis.com. Like us! (we certainly like you) Facebook. Twitter. Instagram.
Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Pumpkin, Spices (Cinnamon, Nutmeg), Madagascar Bourbon Vanilla, Live Active Cultures, Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L. Acidophilus, L, Delbrueckii Subsp, Lactis.
Best by: See cup. Keep refrigerated.
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