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|servings per container|
|Serving Size: 1 container (200 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||0 g (0%)|
|Protein||18 g (36%)|
Grade A. (Pronounced: Fa-yeh!). All natural. 1-866-962-5912 Mon-Fri. usa.fage.eu. Certified: Gluten-free. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & Active Cultures (Meets National Yogurt Association Criteria for Live and Active Culture Yogurt).
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Remove parchment paper on opening. Keep refrigerated. Do not freeze.
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