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Per 8 Oz Serving: 7 g sugars; 20 g protein; 210 calories. Certified Gluten-free. Non GMO Project verified. nongmoproject.org. 5% milkfat. All natural. Pronounced: fa-yeh! No added sugar (Contains naturally occurring milk sugar). Grade A. Fage Total 5% Greek Strained Yogurt: all natural; made with only milk and yogurt cultures; protein-rich; excellent source of calcium; gluten-free; vegetarian friendly; additive and preservative free; milk from non-GMO fed cows. usa.fage. 1-866-962-5912 Mon-Fri. Please recycle. Milk produced without the use of rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows.
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Use by date on lid.
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