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5% milkfat. All natural. Pronounced: fa-yeh! Per 8 oz Serving: 7 g sugars; 20 g protein; 210 calories. No added sugar (Contains naturally occurring milk sugar). Grade A. Non GMO Project verified. nongmoproject.org. 1-866-962-5912 Mon-Fri. usa.fage. Milk produced without the use of rBGH. The FDA has said no significant difference has shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Certified gluten-free. Fage Total 5% Greek Strained Yogurt: all natural; made with only milk and yogurt cultures; protein-rich; excellent source of calcium; gluten-free; vegetarian friendly; additive and preservative free; milk from non-GMO fed cows.
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Use by date on lid.
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