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Fage Total 2%
|about 4 servings per container|
|Serving Size: 1 cup (227 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||75 mg (3%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
|Protein||23 g (46%)|
Grade A. Pronounced: Fa-yeh! All natural. 1-866-962-5912 Mon.-Fri. usa.fage.eu. Certified gluten-free. Fage Total 2% Greek Strained Yogurt is: Lowfat and all natural; A protein rich food; An excellent source of calcium; Gluten-free; Vegetarian friendly; Additive and preservative free. It contains live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei), which remain active until the expiration date. Enjoy our Fage Total 2% Greek Strained Yogurt plain or with fresh fruit and toppings of your choice. Fage Total 2% Greek Strained Yogurt is delicious alternative to cream, mayonnaise, cream cheese and sour cream. It can be used in preparing cold, hot, sweet and savory recipes. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and now test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & active cultures. Meets National Yogurt Association Criteria for live and active culture yogurt.
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Do not exceed use by date.
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