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Fage Total 2%
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2% milkfat. Pronounced: Fa-yeh! All natural. Grade A. Certified gluten-free. Live & Active Cultures (Meets National Yogurt Association Criteria for Live and Active Culture Yogurt). We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. 1-866-962-5912 Mon.-Fri. usa.fage.eu.
Strained Yogurt: Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Blackberry Fruit Preparation (20%): Cane Sugar, Water, Blackberries, Corn Starch, Contains 2% or Less of: Natural Flavor.
Suggestion: Please do not stir. Keep refrigerated. Do not freeze.
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