Plain Whole Milk Greek Yogurt

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup (227 g)

 1 cup0.5 cup
     Calories from Fat11050

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)6 g (9%)
     Saturated Fat7 g (35%)3.5 g (18%)
     Trans Fat0 g0 g
Cholesterol40 mg (13%)20 mg (7%)
Sodium70 mg (3%)150 mg (4%)
Total Carbohydrate9 g (3%)5 g (2%)
     Dietary Fiber2 g (8%)1 g (4%)
     Sugars7 g3 g
Protein20 g (40%)10 g (20%)

Vitamin A10%4%
Vitamin C4%0%
Vitamin D0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

32 oz.

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Plain Whole Milk Greek Yogurt
Product Details

5% milkfat. Grade A. 5 live & active cultures. Our Farmers Pledge: From cows not treated with synthetic growth hormones (rBST). No significant difference has been shown between milk derived from artificial growth hormone-treated and non-treated cows. 5 live & active cultures including probiotics. Authentically Greek: We didn't make any compromises in our search for an authentic Greek yogurt. Instead of adding fillers and thickeners, we authentically strain our yogurt to create the ultra creamy texture and delicious flavor. And it still has all the great benefits too; high protein (See nutrition table for saturated fat content), five live and active cultures including probiotics. Our Food You Feel Good About yellow banner is your shortcut to great-tasting foods with no artificial colors, flavors or preservatives.


Cultured Pasteurized Grade A Nonfat Milk, Grade A Cream, Contains the Following Live Cultures: L. Bulgaricus, Streptococcus Thermophilus, L. Acidophilus, Bifidus, L. Casei.


Allergens: Contains milk.


Keep refrigerated. Best if used within one week after best-by date printed on package.


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