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Stonyfield Farm Organic
|about 4 servings per container|
|Serving Size: 1 cup (227 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||0 g (0%)|
|Protein||10 g (20%)|
|Potassium||510 mg (14%)|
USDA organic. No toxic pesticides used here (It's a complex world, but this yogurt is simple. We make it without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs - Gary). Vitamin D added. Good source of protein! Enhance your favorite dishes with Stonyfield. Marinades: Marinades: Yogurt cultures help make meat and veggies more tender. Add your favorite herbs and spices soak for an hour in the fridge and cook. Smoothies: For a quick breakfast, blend together 1 cup yogurt + 1/2 cup juice + 1 cup of fruit. Desserts: Baking with Stonyfield instead of oil will make your treats incredibly moist while reducing fat and calories. Get hundreds at recipes at Stonyfield.com/Recipes. Certified organic by QAI. Stonyfield.com. Certified gluten-free. Grade A.
Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk, Pectin, Vitamin D3. Contains Six Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei and L. Rhamnosus.
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