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Redwood Hill Farm
Delicious. Grade A. Since 1968. Certified humane - Raised & handled. Our Community: We've been actively engaged with our community since 1968, supporting local food banks, youth and agricultural non-profits. We are dedicated to protecting the environment and green open spaces, and proudly support ceres community project, center for climate protection, daily acts, landpaths and Sonoma land trust. - Jennifer Lynn Bice, Founder. Get to know us and our goats! Sign up for our newsletter and check out our blog, the bleat beat at www.RedwoodHills.com. Facebook. Twitter. Millions of live & active cultures in every spoonful. Please recycle. www.RedwoodHill.com. Goat milk yogurt is a delicious treat for anyone who enjoys real dairy and may work for people with special dietary needs. We only use freshest, grade A milk straight from the farms and culture our yogurts slowly with a carefully crafted recipe. Seasonal variations in the delicate texture are normal. With a strong commitment to strict standards in animal welfare and environmental protection, we have a range of sustainability programs in place. Redwood Hill Farm was the first goat dairy in the country to become certified humane in 2005. At our creamery, 85% of the electricity we need is generated by two acres of solar panels on our roof and the remaining 15% come from other renewable energy sources including wind and geothermal. Artisan Dairy Craft Since 1968: Redwood Hill Farm & Creamery is located in picturesque Sonoma County, California, about 50 miles north of San Francisco. We have been making award-winning goat milk products for over 45 years and are dedicated to producing the best-tasting and least processed goat milk dairy available anywhere. Enjoy! America's favorite goat milk yogurt. Certified humane. Certified kosher. Gluten free.
Grade A Pasteurized Whole Goat Milk, Tapioca Starch, Pectin, and Live Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus.
Perishable - Keep refrigerated.
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