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|about 4 servings per container|
|Serving Size: 8 fl oz (240 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||0 g (0%)|
|Protein||8 g (16%)|
0% milkfat. Swedish style filmjolk. Per Serving: 10 g sugar; 8 g protein; 100 calories. Live Active Cultures: lactococcus lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, leuconostoc subsp, S. thermophilus, L. delbrueckii subsp. bulgaricus. Filmjolk is the name for traditional drinkable yogurt in Sweden; it is slow fermented using lactococcus and leuconostoc culture strains which give it a soft buttery flavor. Filmjolk is to Scandinavians what kefir is to Eastern Europeans and it can be enjoyed straight from the bottle or poured over fruit or granola. We make our filmjolk with milk from family farms in New York State. As with all siggi's products we don't use any ghastly artificial sweeteners, flavorings or colorings. Filmjolk can also be used as a substitute for kefir, regular yogurt or buttermilk in baking and cooking! - Siggi. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBGH. Certified gluten-free. Milk produced without the use of recombinant bovine growth hormone. Made with care in Yates County, NY.
Pasteurized Skim Milk, Live Active Cultures.
Shake well before enjoying. Best by: see bottle. Keep refrigerated. Consume within 5 days of opening.
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