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Forager Project Cashewgurt
Cultured Probiotic Cashewgurt. Over 1 billion probiotic. CFUs per serving. Gum-free. Lactose-free. Gluten & soy-free. USDA Organic. Certified Organic by CCOF. Non-GMO & more. Certified vegan. vegan.org. 3% juice. Holy cashews, it's alive! Here's the deliciously drinkable dairy-free probiotic to get your gut going. Traditionally cultured from organic cashews and live, active probiotics. One sip and you'll ditch dairy! California crafted. Made with plants. Est. 2013. Come forage with us. Hello (at) forageproject.com. Please recycle.
Cashewmilk (Filtered Water, Cashews (Organic)), Cane Sugar (Organic), Strawberries (Organic), Tapioca Starch (Organic), Coconut Cream (Organic), Pectin, Natural Flavor, Vegetable Juice (for color), Lemon Juice Concentrate (Organic), Live Active Cultures. Live Active Cultures (S. Thermophilus, L. Bulgaricus, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L Paracasei, L. Plantarum, L. Rhamnosus).
Contains: coconut & cashew.
Perishable. Keep refrigerated. Shake well. Separation is natural. Enjoy within seven days of opening.
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