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Cultured lowfat milk smoothie. With other natural flavors. Vit. A & D. 12 live + active probiotic cultures. 1 g added sugar per oz. 12 Live + Active Probiotic Cultures: B. lactis; Lb. lactis; S. florentinus; S. diacetylactis; Lb. acidophilus; B. bacterium longum; Lb. casei; Lb. reuteri; Lb. plantarum; Lb. rhamonosus; B. bacterium breve; leuconostoc cremoris. Naturally cultured after pasteurization to ensure 100% live and active kefir cultures. Contains 15-20 billion CFUs (colony forming units at the time of manufacture). We only use milk that comes from cows that are not treated with synthetic growth hormones (No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows). Cows are grass fed. Certified gluten-free. Probiotic. Up to 99% lactose free. What is Kefir? Kefir is a tart and tangy, creamy cultured milk smoothie that contains live and active probiotic cultures and is high in protein, calcium and vitamin D. Refreshing and effervescent, it has been popular in Eastern Europe for more than 2000 years. Lightly sweetened with only 1 g of added sugar per ounce. Naturally gluten free. No artificial sweeteners. Rich in calcium. Made with renewable energy. Grade A. LifewayKefir.com. Facebook. Twitter. Pinterest. Instagram. BPA-free packaging. Please recycle.
Pasteurized Lowfat Milk, Nonfat Milk, Cane Sugar, Pectin, Natural Blueberry Flavor, Natural Flavors, Grape Juice (for Color), Vitamin A Palmitate, Vitamin D3, Live and Active Cultures.
Shake really well. Fresh until the expiration date stamped on the bottle, regardless of when you open it. Keep refrigerated.
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