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GREEN VALLEY CREAMERY
Lactose free. Low fat. USDA Organic. Certified Gluten-free. Certified Humane Raised & Handled. 1% Milkfat. Low Fodmap. Approved Food Product. Fodmap Friendly. Join the community! How do we make it lactose free? Our Lowfat Kefir is made from real, organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Be sure to try our yogurt, butter, sour cream, and cream cheese as well! Milk from pasture-raised cows. Billions of probiotics in each serving. Good source of calcium and protein. 100% renewable energy powered. greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com. Made in Sonoma County, California.
Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Vitamin A. Contains Live and Active Cultures: S. Thermophilus, L, Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L, Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L Delbrueckii Subsp. Lactis.
Shake well. Keep refrigerated.
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