Kefir Cultured Milk Smoothie, Lowfat, Hibiscus Rhubarb Pie

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 cup (240 ml)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 fl. oz.

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Product Details

Limited Edition. Vit A&D. Probiotic. 99% lactose free. Hibiscus rhubarb pie with other natural flavors. Designed by Cynthia Rowley. 140 calories; 12 live + active probiotic cultures. 11 g protein. Lifeway + Cynthia Rowley: Fashion and design can motivate people to live strong and empowered lives, which is why we teamed up with designer Cynthia Rowley to launch our new limited edition Hibiscus Rhubarb Pie Lowfat Kefir. Inspired by her spring active wear line, this bold collaboration fuses the best of the food and fashion worlds to give healthy living an exciting new look. Shop the collections at What is Kefir? Kefir is a tart and tangy, creamy cultured milk smoothie that contains live and active probiotic cultures and is high in protein, calcium and vitamin D. Refreshing and effervescent, it has been popular in Eastern Europe for more than 2000 years. The History of Lifeway: When an Old World culinary spirit burning bright, we crafted the first batches of our Original Kefir in the basement of our family's Illinois home 1986. Today, due in no small part to our Eastern European entrepreneurial spirit, we produce more than 100 varieties of kefir and distribute throughout the US, Canada, Mexico and the UK. We're proud to be living the American dream and sharing the wonders of kefir with a new nation of fans. From the Smolyansky family to yours, drink up and enjoy! Drink. Blend. Eat. Fermentation keeps kefir fresh until the expiration date stamped on the bottle, regardless of when you open it. Contains 15-20 billion CFUs (colony forming units at the time of manufacture). B. lactis; Lb. lactis; S. florentinus; S. diacetylactis; Lb. acidophilus; B. bacterium longum; Lb. casei; Lb. reuteri; Lb. plantarum; Lb. rhamnosus; B. bacterium breve; Leuconostoc cremoris. Naturally cultured after pasteurization to ensure 100% live and active kefir cultures. Published research has shown the healthy probiotic culture found in Lifeway Kefir may: support the immune system; balance digestive health. Lightly sweetened with only 8 g of added sugar. Naturally gluten free. 99% lactose free. No artificial sweeteners. Rich in calcium. We only use milk that comes from cows that are not treated with synthetic growth hormones. Cows are grass fed. Facebook. Twitter. Pinterest. Instagram. Grade A. BPA free packaging. Certified gluten-free. Made with renewable energy. Please recycle. National Kefir Association.


Pasteurized Cultured Lowfat Milk, Nonfat Milk, Cane Sugar, Pectin, Natural Rhubarb Flavor, Natural Hibiscus Flavor, Natural Flavors, Red Beet Juice (for Color), Vitamin A Palmitate, Vitamin D3.


Contains milk. Contains live and active cultures.


Shake really well. Keep refrigerated.

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