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Vit. A & D. With other natural flavors. Probiotic. 99% lactose free. 140 calories. 12 live + active probiotic cultures. 11 g protein. What is Kefir? Kefir is a tart and tangy, creamy cultured milk smoothie that contains live and active probiotic cultures and is high in protein, calcium and vitamin D. Refreshing and effervescent, it has been popular is Eastern Europe for more than 2000 years. Drink. Blend. Eat. The Champagne of Dairy: Kefir is called the champagne of dairy due to its slightly effervescent, fizzy nature. This is a result of natural fermentation - a sign that the kefir cultures are live and active! Don't worry if the bottle is slightly bloated - it's completely normal. Just be sure to shake the bottle well before opening. Making Kefir Since 1986: With an old world culinary spirit burning bright, we crafted the first batches of our Original Kefir in the basement of our family's Skokie, Illinois home in 1986. Today, due in no small part to our Eastern European entrepreneurial spirit, we produce more than 100 varieties of kefir and distribute throughout the US, Canada and the UK. We're proud to be living the American Dream and sharing the wonders of kefir with a new nation of fans. - From the Smolyansky family to yours, drink up and enjoy! 12 Live + Active Probiotic Cultures: Contains 15-20 billion CFUs (colony forming units at the time of manufacture). B. lactis. Lb. lactis. S. florentinus. S. diacetylactis. Lb. acidophilus. B. bacterium longum. Lb. casei. Lb. reuteri. Lb. plantarum. Lb. rhamnosus. B. bacterium breve. Leuconostoc cremoris. Naturally cultured after pasteurization to ensure 100% live and active kefir cultures. Published research has been shown the healthy probiotic cultures found in Lifeway Kefir may: support the immune system; balance digestive health. Lightly sweetened with only 8 g of added sugar per ounce. Naturally gluten free. No artificial sweeteners. Rich in calcium. We only use milk that comes from cows that are not treated with synthetic growth hormones. Cows are grass fed. Contains live and active cultures. Grade A. BPA-free packaging. Certified gluten-free. Renewable Choice Energy. Made with renewable energy. Please recycle. National Kefir Association.
Pasteurized Cultured Lowfat Milk, Nonfat Milk, Cane Sugar, Pectin, Natural Blueberry Flavor, Natural Flavors, Grape Juice (for Color), Vitamin A Palmitate, Vitamin D3.
Shake well before opening. Shake really well. Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it. Keep refrigerated.
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