Fleischmann's

Yeast, Pizza Crust

Nutritional Info

Nutrition Facts

26 servings per container
Serving Size: 0.25 tsp

 
Calories0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
Protein0 g

Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.75 oz.

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Yeast, Pizza Crust
Product Details

Specially formulated for pizza crust. Fast & easy. All natural yeast. Fleischmann's pizza crust yeast allows you to easily make great tasting homemade pizza! No rise time or proofing needed - just make and bake. Specially formulated for making easy pizza crust dough - no frustrating snap back when rolling or pressing out dough. Make your crust any way you want it - thick, thin, whole wheat, with herbs or cheese - the possibilities are endless! Pizza Crust yeast is not recommended for bread baking. 1 envelope = 2-1/4 teaspoons yeast. A gluten free product. Product of Canada.

Ingredients

Yeast, Enzymes, Sorbitan Monostearate, L-Cysteine, Ascorbic Acid.

Directions

30-Minute Pizza. Makes 1 regular 12-inch crust or 2 thin crusts. Ingredients: 1-3/4 to 2-1/4 cups all-purpose flour; 1 envelope Fleischmann's Pizza Yeast; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 2/3 cup very warm water (120 degrees to 130 degrees F); 3 tablespoons oil; pizza sauce, toppings and cheese. Preheat oven to 425 degrees F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add water and oil. Mix until well blended; about 1 minute. Add gradually, enough remaining flour until soft dough ball is formed. Dough will be slightly sticky. Knead on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes. With floured hands, pat dough out to fill greased pizza pan, or roll dough to a 12-inch circle and transfer to greased pizza pan. Top as desired with pizza sauce, toppings and cheese. Bake on bottom oven rack for 12 to 15 minutes until cheese is bubbly and crust is browned.

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