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About Fleischmann's ActiveDry Yeast: the original dry yeast; highly stable and valued for its reliable performance; not recommended for recipes that call for instant or RapidRise yeast. Scan this code or visit www.breadworld.com/yeast101 for tips & how to's on water temperature, kneading, rising and more. Baking Helpline: 1-800-777-4959. 1 packet (1/4 oz) = approx. 2-1/4 teaspoons. Fleischmann's Test Kitchen Recipes: Baking success starts with a trusted recipe. Check out our Test Kitchen's recipes at www.breadworld.com/recipes. www.breadworld.com. Gluten-free. Product of Canada.
Yeast, Sorbitan Monostearate.
How to Use: For each packet, simply dissolve in 1/4 cup warm liquid (100 degrees - 110 degrees F) with 1 tsp sugar to activate yeast. Then follow your recipe. Important Tips! Keep Your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between (100-110 degrees F). Also be sure to check the expiration date. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem? Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.
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