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|about 24 servings per container|
|Serving Size: 0.25 tsp (.9 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||0 g (0%)|
About Fleischmann's RapidRise Yeast: also known as instant yeast; saves time - only requires one rise; works great in bread machines. Scan this code or visit www.breadworld.com/yeast101 for tips & how to's on water temperature, kneading, rising and more. Baking Helpline: 1-800-777-4959. 1 packet (1/4 oz) = approx. 2-1/4 teaspoons. Fleischmann's Test Kitchen Recipes: Baking success starts with a trusted recipe. Check out our Test Kitchen's recipes at www.breadworld.com/recipes. www.breadworld.com. Gluten-free. Product of Canada.
Yeast, Sorbitan Monostearate, Ascorbic Acid.
How to Use: Simply add to dry ingredients, then follow your recipe - no need to hydrate in water. No proofing required. Important tips! Keep Your Yeast Alice: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120-130 degrees F. Also be sure to check the expiration date. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.
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