Fleischmann's

Yeast, Instant, Bread Machine

Nutritional Info

Nutrition Facts

about 142 servings per container
Serving Size: 0.25 tsp (.9 g)

 
Calories0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
Protein0 g

Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

Equals 16 envelopes. Also ideal for all RapidRise recipes. For recipe ideas and tips, visit www.breadworld.com. Consumer Affairs: 1-800-777-4959. A gluten-free product. Product of Canada.

Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid.

Warnings

Safety button pops up. Pops up when original seal is broken.

Directions

Refrigerate after opening. Then use within 6 months. Tips for Better Baking: For Best Results: Refrigerate and use within 6 months after opening but no later than the date on cap. Bread Machine Recipes: Bread Machine Yeast can be used in all bread machines on all cycles. Add yeast with flour. Avoid direct contact with liquids and salt. How to Use Bread Machine (Instant) Yeast in Traditional Oven Recipes: Mix undissolved Bread Machine Yeast with dry ingredients. Add liquids that have been heated to 120 to 130 degrees F. Add remaining ingredients. Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes). Dough will not rise during this time. Shape dough as directed in recipe. Cover and let rise until double in size. Bake as directed. 2-1/4 tsp. Bread Machine Yeast (1/4 oz) = 1 env. RapidRise Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).

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