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|about 142 servings per container|
|Serving Size: 0.25 tsp (.9 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||0 g (0%)|
Equals 16 envelopes. Also ideal for all RapidRise recipes. For recipe ideas and tips, visit www.breadworld.com. Consumer Affairs: 1-800-777-4959. A gluten-free product. Product of Canada.
Yeast, Sorbitan Monostearate, Ascorbic Acid.
Safety button pops up. Pops up when original seal is broken.
Refrigerate after opening. Then use within 6 months. Tips for Better Baking: For Best Results: Refrigerate and use within 6 months after opening but no later than the date on cap. Bread Machine Recipes: Bread Machine Yeast can be used in all bread machines on all cycles. Add yeast with flour. Avoid direct contact with liquids and salt. How to Use Bread Machine (Instant) Yeast in Traditional Oven Recipes: Mix undissolved Bread Machine Yeast with dry ingredients. Add liquids that have been heated to 120 to 130 degrees F. Add remaining ingredients. Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes). Dough will not rise during this time. Shape dough as directed in recipe. Cover and let rise until double in size. Bake as directed. 2-1/4 tsp. Bread Machine Yeast (1/4 oz) = 1 env. RapidRise Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).
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