Fleischmann's

Yeast, Active Dry

Nutritional Info

Nutrition Facts

142 servings per container
Serving Size: 0.25 tsp

 
Calories0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

All natural. Equals 16 envelopes. A gluten free product. Product of Canada.

Ingredients

Yeast.

Warnings

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Directions

Tips for Better Baking: For Best Results: Refrigerate and then use within 6 months after opening, but no later than the date on cap. Use thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. To Rise: Set covered dough in warm place (80 to 85 degrees F). As an alternative, place pan of covered dough on rack over large pan of hot, steaming water. 2-1/4 tsp. Active Dry Yeast (1/4 oz) = 1 Env. Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).

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