Reddi-wip

Dairy Whipped Topping, Original

Nutritional Info

Nutrition Facts

74 servings per container
Serving Size: 2 tbsp

 
Calories15
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium0 mg (0%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars<1 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Product Details

Ultra-pasteurized. Sweetened. Grade A. Made with real cream. Only 15 calories per serving and no hydrogenated oils. Visit us at www.reddiwip.com. Join us on facebook!

Ingredients

Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Contains Less than 2% of the Following: Natural and Artificial Flavors, Mono- and Diglycerides, Carrageenan, Propellant: Nitrous Oxide.

Warnings

Contains: milk. Use only as directed. Deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the Alliance for Consumer Education. Contents under pressure. Do not expose to temperatures above 120 degrees F. Do not puncture or incinerate can. Keep out of the reach of children. Choking hazard, cap contains small parts.

Directions

For Best Results: 1. Shake it! Shake it! 4 times before use then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator. Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 to 40 degrees F. Freezing is not recommended.

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