Father Sam's

Tortillas, Par Baked, White, 8 Inch

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 wrap (53 g)

     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium270 mg (11%)
Total Carbohydrate25 g (8%)
     Dietary Fiber<1 g (4%)
     Sugars<1 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Tortillas, Par Baked, White, 8 Inch
Product Details

Par baked flour tortilla shells. Enjoy the authentic taste of fresh baked tortillas. Skillet ready. Grill for 50 seconds. Per Serving: 150 calories; 0 g saturated fat; 270 mg sodium (11% DV); less than 1 g sugar. Many years ago, in Western New York, I began baking bread for my family using my mother's recipe that has been handed down for generations. My family began to share this bread with our extended family, our church family, and our friends. We soon discovered that my mother's recipe for bread could be adapted to create a wonderful tortilla-wrap. We now have adapted the recipe again, using quality ingredients, to create a delicious par baked tortilla. Today, many people are looking for a nutritious alternative to other bread products. It is my pleasure to offer this healthy choice to you! Enjoy! - Father A. Sam. www.fathersams.com.


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Canola Oil, Mono- and Diglycerides, Salt, Sodium Bicarbonate, Calcium Propionate, Sodium Aluminum Sulfate, Wheat Gluten, Fumaric Acid, Sodium Aluminum Phosphate, Corn Starch, Potassium Sorbate, CMC Gum, Wheat Starch, Xanthan Gum, Monocalcium Phosphate, Enzymes (Wheat Starch, Microcrystalline Cellulose).


Contains wheat flour. Oxygen pack not for consumption.


Keep refrigerated. Preparation: Skillet-Ready Par-Baked Tortillas: 1. Preheat frying pan to medium heat. (Temperature may vary based on your source of heat). Pan must be to temperature before cooking tortillas. 2. Remove desired quantity of tortillas from package. Reseal and return package to refrigerator. 3. Heat tortillas for 15 seconds on first side; flip and heat 15 seconds on the other side; flip again and heat 20 more seconds on the first side. Approximate total cook time is 50 seconds. Note: Tortillas will puff up when cooking and show toast points when finished. Grill temperatures vary so cooking times may need to be adjusted to fit your equipment.


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