Small Plates, Italian Dry Salame

2.76 oz.

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Small Plates, Italian Dry Salame
Product Details

With natural gouda cheese & toasted rounds. 16 g protein. US inspected and passed by Department of Agriculture.


Italian Dry Salame: Pork, Dextrose, Salt, Contains 2% or Less of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite. Natural Gouda Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. Toasted Rounds: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Prevent Freshness), Ascorbic Acid (Antioxidant).


Natural Gouda Cheese: Contains: milk. Toasted Rounds: Contains: wheat.


Keep refrigerated. Use by date shown. Once opened, use within 7 days.

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