Tofurky

Sausage, Kielbasa

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3.5 oz (100 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

Polish-style meatless sausage. Family owned & independent since 1980. Outdoor grill approved. Meat free. Non GMO. Non GMO Project verified. Vegan. Kielbasa is also called Polish sausage and is a staple in many homes with Eastern European lineage. Excellent boiled, baked, or grilled and served on a bun or used in soups, stews, and casseroles, this is a sausage rich in flavor and history. Tofurky meatless Kielbasa carries on the tradition by enhancing each sausage with the perfect blend of fresh onion and garlic. Check out Tofurky.com for great sausage recipes! Facebook. Vegan. 100% recycled paperboard. Tofurky.com. Made in the USA.

Ingredients

Vital Wheat Gluten, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Water, Expeller Pressed Non-GMO Canola Oil, Onions, Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Organic Soy Flour, Granulated Garlic, Sea Salt, Garlic Puree, Spices, Organic Cane Sugar, Mustard Seed.

Warnings

Contains: soy, wheat.

Directions

Keep refrigerated. Serving Instructions: Grill: (recommended) Lightly rub each sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Sausages only take a short time to heat up on the grill. Or, place sausages on oiled sheet of foil with diced onions, peppers, and 2 tbsp of water or beer; wrap tightly. Throw on grill for 30 minutes, turning occasionally. Microwave: Place sausage on microwaveable plate and cook on high for 30 seconds. Stovetop: Place sausage (whole or chopped) in heated, lightly oiled pan and saut briefly. Add 1 tbsp water after sausage is browned and cook covered for 15 seconds. Or, place sausage in boiling water for 90 seconds. After opening, wrap tightly in plastic bag and refrigerate.

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