Vegetarian. Artisan. Vegan. Est. 1997. A blend of European and Asian heritage. Hearty tomatoes, hickory smoked infusions with red wine, old world spices and herbs. Deli box. Antipasto salads, grilled paninis, East Coast Reubens. All things longing for satiety. Please get in touch. www.fieldroast.com. Simply made from grains and vegetables. Welcome to our beautiful new box and updated recipes of our classic deli Field Roast favorites; Lentil Sage, Wild Mushroom and Smoked Tomato. We've been making these flavors ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. We hope you like the change! Enjoy on sandwiches, salads, in appetizers and stir-frys. Ready to eat. Enjoy Hot: Melt sandwiches (Reubens, Panini, Grilled Cheese with Field Roast), BBQ, Quesadillas and Stir-Frys. Enjoy Cold: Delicious in cold sandwiches, wraps and salads.
Filtered Water, Vital Wheat Gluten, Tomato Paste, Expeller Pressed Safflower Oil, Red Wine, Garlic, Barley Malt, Naturally Flavored Yeast Extract, Paprika, Granulated Garlic, Sea Salt, Lentils, Natural Liquid Smoke, Organic Wheat Flour, Irish Moss (Sea Vegetable) Extract and Spices.