Made with Tempeh. 9 g veggie protein per serving. Certified vegan. vegan.org. Made with non-GMO soy. Our Story: We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make, and giving 5% of our profits back to organizations that support a healthier you and a healthier planet. Today, our mission is to make eating better accessible and deliciously easy, because the more people love our food, the more good we can do together. Come join us on the journey. Facebook. Twitter. Instagram. Pinterest. Visit us at lightlife.com & check us out on social media! Healthy Tips: Many plant protein sources, including soy, legumes and quinoa, are complete proteins, which mean they contain all nine essential amino acids. There's no difference between these protein sources and animal protein! Great recipes and more at lightlife.com. 100% recyclable carton. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Come join us on the journey. Visit us at lightlife.com.
Water, Tempeh (Water, Cultured Organic Soybeans, Organic Brown Rice, and Lactic Acid from Plant Sources), Textured Soy Flour, Dehydrated Vegetables (Carrots, Peppers and Onions), Yeast Extract, Tapioca Starch, Methylcellulose, Soy Protein Concentrate, Soybean and Sunflower Oils, Spices (Including Jalapeno), Natural Flavors, Less than 2%: Salt, Cane Sugar, Paprika Oleoresin, Garlic Powder, Citric Acid, Caramel Color.