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Bob Evans Tasteful Sides
|about 2 servings per container|
|Serving Size: 1 cup (255 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||1230 mg (51%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||1 g (4%)|
Serves 2. Made with real cheddar cheese. No artificial preservatives. Good source of calcium. Farm-fresh goodness. American's No. 1 refrigerated macaroni & cheese (Source: IRI scan scales data total U.S. 52 weeks ending July 10, 2016). Microwaveable. Farm Fresh Ideas: Recipes, tips, tricks. Visit Bobevans.com/recipeclub to sign up! www.Bobevans.com. Bob Evans Farm-Fresh Goodness Pledge: Bob Evans opened his first sausage shop near his Ohio farm in 1948. He used the finest ingredients and set a standard of excellence. To this day, with over 500 restaurants and more than 100 grocery products, the Bob Evans brand lives up to the standard started over 60 years ago. If you are not completely satisfied, please contact us for a replacement or refund. For more information, please visit www.bobevans.com/guarantee. Bob Evans - 1918-2007. Made in USA.
Cooked Enriched Pasta (Water, Elbow Macaroni Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, and/or Whey Protein Concentrate, Skim Milk, Contains Less than 2% of the Following: Milkfat, Salt, Sodium-Alginate, Lactic Acid, Artificial Color, Apocarotenal [Color]), Cheese (Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Contains Less than 2% of the Following: Modified Food Starch, Salt.
Contains: wheat, milk, soy. May contain egg.
Keep refrigerated. Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve.
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