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|12 servings per container|
|Serving Size: 1 slice|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||4 g (19%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (6%)|
|Sodium||500 mg (21%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||1 g (3%)|
12 cuts. No trans fat! Our pizza contains 100% real cheese.
Crust: Enriched Bleached Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Flour, Wheat Gluten, Salt, Soy Oil, Calcium Propionate (a Preservative), Lactic Acid, Contains 2% or Less of: Fumaric Acid, Artificial Flavor, Acetic Acid, Potassium Iodate, Enzyme, Salt, Soy Oil, Dextrose, Sugar, Malt Barley Flour, Mono-Diglycerides, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Wheat Flour, Contains 2% or Less of: Potassium Bromate, L, Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA), Yeast, Extracted Malted Barley and Corn Grits, Soybean (Hydrogenated) and Cottonseed Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Hydroxylated Lecithin, Sauce: Tomatoes (Water, Tomato Paste [Not Less than 31 % Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum, Cheese: American Cheese (Cultured Milk, Salt, and Enzymes), Enzyme. Modified Cheese, Milkfat, Sodium Citrate, Water, Salt, Lactic Acid and Sodium Phosphate.
Contains milk, soy, and wheat ingredients.
Keep under refrigeration. Can be frozen. Preparation: For individual portions hold both ends of product and snap up ends and illustrated. Note: Pizza is perforated on bottom and may be cooked as a whole layer or individual pieces. Keep product refrigerated until cooking. Cooking: for a crisp crust: Preheat oven to 325 degrees F. Place pizza directly on center of oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown. For a softer crust: Preheat oven to 325 degrees F. Place pizza on a lightly greased cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown. Note: Due to oven variances, cooking times may require adjustments.
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