Nardone Bros.

Pizza, Family Size

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 slice

 
Calories160
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat4 g (19%)
     Trans Fat0 g
Cholesterol20 mg (6%)
Sodium500 mg (21%)
Total Carbohydrate19 g (6%)
     Dietary Fiber1 g (3%)
     Sugars4 g
Protein7 g

Vitamin A4%
Vitamin C8%
Calcium10%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Pizza, Family Size
Product Details

12 cuts. No trans fat! Our pizza contains 100% real cheese.

Ingredients

Crust: Enriched Bleached Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Flour, Wheat Gluten, Salt, Soy Oil, Calcium Propionate (a Preservative), Lactic Acid, Contains 2% or Less of: Fumaric Acid, Artificial Flavor, Acetic Acid, Potassium Iodate, Enzyme, Salt, Soy Oil, Dextrose, Sugar, Malt Barley Flour, Mono-Diglycerides, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Wheat Flour, Contains 2% or Less of: Potassium Bromate, L, Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA), Yeast, Extracted Malted Barley and Corn Grits, Soybean (Hydrogenated) and Cottonseed Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Hydroxylated Lecithin, Sauce: Tomatoes (Water, Tomato Paste [Not Less than 31 % Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum, Cheese: American Cheese (Cultured Milk, Salt, and Enzymes), Enzyme. Modified Cheese, Milkfat, Sodium Citrate, Water, Salt, Lactic Acid and Sodium Phosphate.

Warnings

Contains milk, soy, and wheat ingredients.

Directions

Keep under refrigeration. Can be frozen. Preparation: For individual portions hold both ends of product and snap up ends and illustrated. Note: Pizza is perforated on bottom and may be cooked as a whole layer or individual pieces. Keep product refrigerated until cooking. Cooking: for a crisp crust: Preheat oven to 325 degrees F. Place pizza directly on center of oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown. For a softer crust: Preheat oven to 325 degrees F. Place pizza on a lightly greased cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown. Note: Due to oven variances, cooking times may require adjustments.

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