Wegmans Italian Classics

Tri-Colored Cheese Tortellini

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 Cup (86 g)

     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium370 mg (15%)
Total Carbohydrate34 g (11%)
     Dietary Fiber2 g (6%)
     Sugars1 g
Protein10 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Tri-Colored Cheese Tortellini
Product Details

Egg pasta filled with ricotta and mozzarella. Savor The Taste of Italy. Product of Italy. Per 1 Cup: 220 Calories, 3g SAT FAT (15% DV), 370mg Sodium (15% DV), 1g Sugars. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family.


Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Paste [Spinach, Salt], Tomato Powder), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Water, Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [Milk, Salt, Microbial Rennet], Mozzarella [Milk, Salt, Microbial Rennet], Provolone Cheese [Milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [Cream], Yeast Extract).


ALLERGENS: Contains Egg, Milk and Wheat. May Contain Crustacean Shellfish, Fish, Soy and Tree Nuts.


Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK Cooking times may vary depending on your equipment. Stovetop 1 Bring 5 quarts water to a gentle boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 2 minutes. 3 Carefully drain and serve hot with your favorite sauce. If serving as a salad, cool pasta with cold running water. Chef tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 3 min as directed.


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