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Wegmans Italian Classics
|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||95 mg (32%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||52 g (17%)|
|Dietary Fiber||3 g (12%)|
Egg pasta filled with ricotta, mozzarella and parmesan. Savor the taste of Italy. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach Powder, Tomato & Beet Powder. Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Salt, Spices.
Allergens: Contains eggs, milk and wheat.
Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. If serving as a salad, cool pasta with cold running water. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 minutes to the cooking time.
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