Wegmans Italian Classics

Italian Sausage Tortellini

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

 
Calories340
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat2.5 g (14%)
     Trans Fat0 g
Cholesterol85 mg (28%)
Sodium510 mg (21%)
Total Carbohydrate46 g (15%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein15 g

Vitamin A2%
Vitamin C0%
Calcium4%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Italian Sausage Tortellini
Product Details

Stuffed durum semolina & egg pasta. Savor the taste of Italy. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Sausage (Pork, Salt, Steak Seasoning [Spices (Black Pepper, Crushed Chili, Ground Bay Leaves, Coriander, Caraway), Dehydrated Onion, Canola Oil], Ground Fennel, Onion Powder, Garlic Powder, Ground Rosemary), Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Vinegar, Salt, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients [Ammonium Chloride, Calcium Sulphate], Flavoring, Dough Conditioners [L-Cysteine Monohydrochloride, Azodicarbonamide]), Canola Oil (Canola Oil, Citric Acid), White Wine (Salt, Sulfites), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin).

Warnings

Allergens: Contains eggs, milk and wheat. Contains sulfites.

Directions

Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 6 to 8 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook as directed.

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