Wegmans Italian Classics

Italian Sausage Tortellini

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat2.5 g (14%)
     Trans Fat0 g
Cholesterol85 mg (28%)
Sodium510 mg (21%)
Total Carbohydrate46 g (15%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein15 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Italian Sausage Tortellini
Product Details

Stuffed durum semolina & egg pasta. Savor the taste of Italy. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.


Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Sausage (Pork, Salt, Steak Seasoning [Spices (Black Pepper, Crushed Chili, Ground Bay Leaves, Coriander, Caraway), Dehydrated Onion, Canola Oil], Ground Fennel, Onion Powder, Garlic Powder, Ground Rosemary), Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Vinegar, Salt, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients [Ammonium Chloride, Calcium Sulphate], Flavoring, Dough Conditioners [L-Cysteine Monohydrochloride, Azodicarbonamide]), Canola Oil (Canola Oil, Citric Acid), White Wine (Salt, Sulfites), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin).


Allergens: Contains eggs, milk and wheat. Contains sulfites.


Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 6 to 8 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook as directed.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
send to instacart
Not Available