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Wegmans Italian Classics
|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||2.5 g (14%)|
|Trans Fat||0 g|
|Cholesterol||85 mg (28%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||46 g (15%)|
|Dietary Fiber||3 g (12%)|
Stuffed durum semolina & egg pasta. Savor the taste of Italy. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Sausage (Pork, Salt, Steak Seasoning [Spices (Black Pepper, Crushed Chili, Ground Bay Leaves, Coriander, Caraway), Dehydrated Onion, Canola Oil], Ground Fennel, Onion Powder, Garlic Powder, Ground Rosemary), Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Vinegar, Salt, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients [Ammonium Chloride, Calcium Sulphate], Flavoring, Dough Conditioners [L-Cysteine Monohydrochloride, Azodicarbonamide]), Canola Oil (Canola Oil, Citric Acid), White Wine (Salt, Sulfites), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin).
Allergens: Contains eggs, milk and wheat. Contains sulfites.
Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 6 to 8 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook as directed.
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