Wegmans Italian Classics

Chicken Tortelloni

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 1 Cup (95 g)

     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium340 mg (14%)
Total Carbohydrate42 g (14%)
     Dietary Fiber3 g (13%)
     Sugars0 g
Protein13 g

Vitamin A6%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Chicken Tortelloni
Product Details

Chicken breast with mozzarella, Parmesan & Romance cheeses stuffed in egg pasta. Per 1 Cup: 260 Calories, 2g SAT FAT (10% DV), 340mg Sodium (14% DV), 0g Sugars. U.S. Inspected and Passed By Department of Agriculture EST 32064. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Pasta (Durum Wheat Flour, Water, Pasteurized Eggs, Sea Salt), Filling (Chicken Breast Meat [Boneless Skinless Chicken Breast, Water, Sea Salt], Ricotta Cheese [Whole Milk, Vinegar, Salt], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt, Canola Oil], Mozzarella Cheese [Pasteurized Whole Milk, Culture, Salt, Rennet], Parmesan and Romano Cheese Blend [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Chicken Base [Chicken Meat including Chicken Juices, Salt, Potato Flour, Carrot Powder, Turmeric], Garlic, Sea Salt, Parsley, Rosemary, Thyme).


ALLERGENS: Contains Eggs, Milk and Wheat.


Keep Refrigerated. Once opened use within 7 days. Use or freeze by date stamped on package. HOW TO COOK Cooking times may vary depending on your equipment. Stovetop: 1. Bring 3 quarts water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce.


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