Product Details

Egg pasta filled with ricotta and mozzarella. Savor The Taste of Italy. Product of Italy. Per 1 Cup: 290 Calories, 7g SAT FAT (36% DV), 440mg Sodium (18% DV), 2g Sugars. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family.

Ingredients

Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Grated Cheese [Milk, Salt, Microbial Rennet], Butter, Potato Flakes, Mozzarella [Milk, Salt, Microbial Rennet], Rice Flour, Whey Powder, Wheat Fiber, Salt, Black Pepper).

Warnings

ALLERGENS: Contains Egg, Milk and Wheat. May Contain Crustacean Shellfish, Fish, Soy and Tree Nuts.

Directions

Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK Cooking times may vary depending on your equipment. Stovetop 1 Bring 5 quarts water to a rapid boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 3 minutes. 3 Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 4 min as directed.