Wegmans Italian Classics

Cheese Tortellini

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup (115g)

 
Calories320
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol95 mg (32%)
Sodium260 mg (11%)
Total Carbohydrate52 g (17%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein16 g

Vitamin A4%
Vitamin C0%
Calcium10%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Egg pasta filled with ricotta, mozzarella and parmesan. Savor the taste of Italy. Visit us at wegmans.com. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Salt, Spices.

Warnings

Allergens: Contains eggs, milk and wheat.

Directions

Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. If serving as a salad, cool pasta with cold running water. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 minutes to the cooking time.

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