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Wegmans Italian Classics
|2 servings per container|
|Serving Size: 1 cup (115g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||95 mg (32%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||52 g (17%)|
|Dietary Fiber||3 g (12%)|
Egg pasta filled with ricotta, mozzarella and parmesan. Savor the taste of Italy. Visit us at wegmans.com. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Salt, Spices.
Allergens: Contains eggs, milk and wheat.
Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. If serving as a salad, cool pasta with cold running water. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 minutes to the cooking time.
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