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Wegmans Italian Classics
|about 2 servings per container|
|Serving Size: 6 pieces (115 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||90 mg (30%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||2 g (8%)|
Egg pasta generously filled with ricotta and spinach. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach Powder. Filling: Cheese (Ricotta, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Spinach, Salt, Whole Pasteurized Eggs, Spices.
Allergens: Contains eggs, milk and wheat.
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Brings 3 quarts water to a gentle boil. Add salt to taste (optional). 2. Add pasta; reduce heat to medium and stir gently. Gently cook 5-6 minutes (do not allow water to return to a boil). 3. Carefully drain and serve hot with your favorite sauce.
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