Wegmans Italian Classics

Ricotta & Spinach Striped Jumbo Ravioli

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 6 pieces (115 g)

 
Calories260
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol90 mg (30%)
Sodium390 mg (16%)
Total Carbohydrate31 g (10%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein12 g

Vitamin A15%
Vitamin C0%
Calcium10%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Egg pasta generously filled with ricotta and spinach. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach Powder. Filling: Cheese (Ricotta, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Spinach, Salt, Whole Pasteurized Eggs, Spices.

Warnings

Allergens: Contains eggs, milk and wheat.

Directions

Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Brings 3 quarts water to a gentle boil. Add salt to taste (optional). 2. Add pasta; reduce heat to medium and stir gently. Gently cook 5-6 minutes (do not allow water to return to a boil). 3. Carefully drain and serve hot with your favorite sauce.

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