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Wegmans Italian Classics
|about 3 servings per container|
|Serving Size: 1 cup (85 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||470 mg (19%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||1 g (5%)|
Delicate egg pasta generously filled with beets and a blend of five cheeses. Product of Italy. We guarantee it! - The Wegmans Family.
Filling (Beats, Toasted Breadcrumbs [Wheat Flour, Natural Yeast, Salt], Ricotta Cheese [Culutred Whey, Salt, Citric Acid], Mozzarella Cheese [Milk, Slat, Rennet] Cream, Butter, Inulin, Grana Padano Cheese [Milk, Salt, Rennet, Egg Lysozyme], Whey Powder, Provolone Cheese [Milk, Salt, Rennet], Salt, Gorgonzola Cheese [Milk, Cultured Starter, Salt, Rennet]), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).
ALLERGENS: Contains Eggs, Milk, and Wheat.
Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 3-4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time. Best if used within 3 days after opening.
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