Wegmans Italian Classics

Portobella Mushroom Striped Jumbo Ravioli

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 6 pieces (115 g)

 
Calories280
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium660 mg (28%)
Total Carbohydrate40 g (13%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein10 g

Vitamin A6%
Vitamin C0%
Calcium4%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Egg pasta generously filled with ricotta and roasted portobella mushrooms. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Caramel Powder. Filling: Portobella Mushrooms, Cheese (Ricotta, Parmesan [Pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Button Mushrooms, Toasted Wheat Crumbs (Wheat Flour, Yeast), Butter (Cream, Salt), Canola Oil, Onion, Salt, Brown Sugar, Garlic in Oil (Garlic, Canola Oil, Water, Citric Acid), Madeira Wine.

Warnings

Allergens: Contains eggs, milk and wheat.

Directions

Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Brings 3 quarts water to a gentle boil. Add salt to taste (optional). 2. Add pasta; reduce heat to medium and stir gently. Gently cook 5-6 minutes (do not allow water to return to a boil). 3. Carefully drain and serve hot with your favorite sauce.

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