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Wegmans Italian Classics
|about 2 servings per container|
|Serving Size: 6 pieces (115 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||660 mg (28%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||3 g (12%)|
Egg pasta generously filled with ricotta and roasted portobella mushrooms. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Caramel Powder. Filling: Portobella Mushrooms, Cheese (Ricotta, Parmesan [Pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Button Mushrooms, Toasted Wheat Crumbs (Wheat Flour, Yeast), Butter (Cream, Salt), Canola Oil, Onion, Salt, Brown Sugar, Garlic in Oil (Garlic, Canola Oil, Water, Citric Acid), Madeira Wine.
Allergens: Contains eggs, milk and wheat.
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Brings 3 quarts water to a gentle boil. Add salt to taste (optional). 2. Add pasta; reduce heat to medium and stir gently. Gently cook 5-6 minutes (do not allow water to return to a boil). 3. Carefully drain and serve hot with your favorite sauce.
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