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Wegmans Italian Classics
|about 3 servings per container|
|Serving Size: 1 cup (85 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||0 g (2%)|
Delicate egg and spinach pasta generously filled with Mascarpone Cheese, Basil and a blend of three cheeses. Product of Italy. We guarantee it! - The Wegmans Family.
Filling (Ricotta Cheese [Cultured Whey, Salt, Citric Acid], Sunflower Oil, Mascarpone Cheese [Milk, Citric Acid], Basil [Basil Leaf, Sunflower Oil, Salt, Sodium Carbonate], Mozzarella Cheese [Milk, Salt, Rennet], Cream, Toasted Breadcrumbs [Wheat Flour, Natural Yeast, Salt], Whey Powder, Grana Padano Cheese [Milk, Salt, Rennet, Egg Lysozyme], Salt), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Spinach).
ALLERGENS: Contains Eggs, Milk and Wheat.
Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 3-4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time. Best if used within 3 days after opening.
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