Wegmans Italian Classics

Cheese & Spinach Ravioli

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 Cup (89 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium510 mg (21%)
Total Carbohydrate33 g (11%)
     Dietary Fiber1 g (5%)
     Sugars5 g
Protein8 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

for Personal Shopping

Cheese & Spinach Ravioli
Product Details

Egg pasta filled with Ricotta, Mozzarella and Spinach filing. Savor The Taste of Italy. Product of Italy. Per 1 Cup: 240 Calories, 2.5g SAT FAT (13% DV), 510mg Sodium (21% DV), 5g Sugars. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family.


Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Sunflower Oil, Water, Lactose, Cooked Spinach [Spinach, Water, Butter {Cream}, Sunflower Oil, Grana Padano Cheese {Milk, Salt, Rennet, Lysozyme}, Salt, Corn Starch, Garlic], Spinach, Cream, Mozzarella [Milk, Salt, Microbial Rennet], Salt, Grated Cheese [Milk, Salt, Microbial Rennet], Corn Flour), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water).


ALLERGENS: Contains Egg, Milk and Wheat. May Contain Crustacean Shellfish, Fish, Soy and Tree Nuts.


Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK Cook times may vary depending on your equipment. Stovetop 1 Bring 3 quarts water to a boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 3-4 minutes. 3 Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 4 min as directed.


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