Wegmans Italian Classics

Cheese & Spinach Ravioli

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 Cup (89 g)

 
Calories240
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium510 mg (21%)
Total Carbohydrate33 g (11%)
     Dietary Fiber1 g (5%)
     Sugars5 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium10%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

for Personal Shopping

Cheese & Spinach Ravioli
Product Details

Egg pasta filled with Ricotta, Mozzarella and Spinach filing. Savor The Taste of Italy. Product of Italy. Per 1 Cup: 240 Calories, 2.5g SAT FAT (13% DV), 510mg Sodium (21% DV), 5g Sugars. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family.

Ingredients

Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Sunflower Oil, Water, Lactose, Cooked Spinach [Spinach, Water, Butter {Cream}, Sunflower Oil, Grana Padano Cheese {Milk, Salt, Rennet, Lysozyme}, Salt, Corn Starch, Garlic], Spinach, Cream, Mozzarella [Milk, Salt, Microbial Rennet], Salt, Grated Cheese [Milk, Salt, Microbial Rennet], Corn Flour), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water).

Warnings

ALLERGENS: Contains Egg, Milk and Wheat. May Contain Crustacean Shellfish, Fish, Soy and Tree Nuts.

Directions

Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK Cook times may vary depending on your equipment. Stovetop 1 Bring 3 quarts water to a boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 3-4 minutes. 3 Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 4 min as directed.

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