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Wegmans Italian Classics
|10 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||85 mg (28%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||2 g (8%)|
Egg pasta filled with ricotta, mozzarella and parmesan. Savor the taste of Italy. The best value. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Water, Salt, Spices.
Allergens: Contains eggs, milk and wheat.
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 5 quarts water to a gentle boil for each 20 oz package. Add salt to taste (optional). 2. Add pasta; reduce heat to medium and stir gently. Gently cook 5-6 minutes (do not allow water to return to a boil). 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen. Freeze before use by date. If frozen, do not thaw; cook as directed.
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