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Wegmans Italian Classics
|about 3 servings per container|
|Serving Size: 1 cup (3 oz) (85 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (13%)|
|Saturated Fat||4.5 g (22%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (14%)|
|Sodium||420 mg (17%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||2 g (8%)|
Delicate egg pasta generously filled with sweet butternut squash & toasted breadcrumbs. Product of Italy.
Filling (Butternut Squash, Toasted Breadcrumbs [Wheat Flour, Natural Yeast, Salt], Butter Sugar, Salt, Contains Natural Flavors), Pasta Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).
ALLERGENS: Contains Eggs, Milk and Wheat.
Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 4-5 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
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