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Wegmans Italian Classics
|about 3 servings per container|
|Serving Size: 1 cup (85g/3 oz)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||2 g (8%)|
Savor the taste of Italy. Delicate egg pasta with slightly spicy, creamy filling of broccoli rabe, cheese & red chili peppers. Product of Italy.
Filling: Rapini (Broccoli Rabe), Mozzarella Cheese (Milk, Salt, Rennet), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Extra Virgin Olive Oil, Grana Padano Cheese D.O.P. (Milk, Salt, Rennet, Lysozyme from Egg White), Red Chili Pepper Sauce (Red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Garlic, Pecorino Romano Cheese D.O.P. (Sheeps Milk, Salt, Rennet), Salt. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
ALLERGENS: Contains Eggs, Milk and Wheat.
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Rangetop- 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and story gently. Gently cook 4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
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