Wegmans Italian Classics

Spicy Rapini Ravioli

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (85g/3 oz)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium470 mg (20%)
Total Carbohydrate27 g (9%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein9 g

Vitamin A25%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Spicy Rapini Ravioli
Product Details

Savor the taste of Italy. Delicate egg pasta with slightly spicy, creamy filling of broccoli rabe, cheese & red chili peppers. Product of Italy.


Filling: Rapini (Broccoli Rabe), Mozzarella Cheese (Milk, Salt, Rennet), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Extra Virgin Olive Oil, Grana Padano Cheese D.O.P. (Milk, Salt, Rennet, Lysozyme from Egg White), Red Chili Pepper Sauce (Red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Garlic, Pecorino Romano Cheese D.O.P. (Sheeps Milk, Salt, Rennet), Salt. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.


ALLERGENS: Contains Eggs, Milk and Wheat.


Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Rangetop- 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and story gently. Gently cook 4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.


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