Wegmans Italian Classics

Mushroom and Cheese Mezzelune Pasta

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 1 Cup (102 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (19%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium700 mg (29%)
Total Carbohydrate30 g (10%)
     Dietary Fiber2 g (7%)
     Sugars2 g
Protein10 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Mushroom and Cheese Mezzelune Pasta
Product Details

Delicate egg pasta filled with Mushrooms and a blend of Ricotta and Mozzarella cheeses. Savor the Taste of Italy. Product of Italy. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Filling (Sauteed Mushrooms [Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Dried Porcini Mushrooms, Salt, Black Pepper, Garlic], Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Bread Crumbs [Wheat, Salt, Yeast], Mozzarella Cheese[Milk, Salt, Rennet], Sunflower Oil, Butter [Cream], Grated Cheeses [Milk, Salt, Rennet], Salt, Dried Porcini Mushrooms), Pasta (Wheat Flour, Egg, Durum Wheat Semolina).


ALLERGENS: Contains Eggs, Milk and Wheat. May Contain Crustacean Shellfish, Fish, Soy and Tree Nuts.


Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1 Bring 2 quarts water to a boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 4 minutes. 3 Carefully drain and serve hot with your favorite sauce. Chef Tips: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time.


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