Wegmans Italian Classics

Mushroom and Cheese Mezzelune Pasta

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 1 Cup (102 g)

 
Calories270
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (19%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium700 mg (29%)
Total Carbohydrate30 g (10%)
     Dietary Fiber2 g (7%)
     Sugars2 g
Protein10 g

Vitamin A2%
Vitamin C0%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Mushroom and Cheese Mezzelune Pasta
Product Details

Delicate egg pasta filled with Mushrooms and a blend of Ricotta and Mozzarella cheeses. Savor the Taste of Italy. Product of Italy. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Ingredients

Filling (Sauteed Mushrooms [Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Dried Porcini Mushrooms, Salt, Black Pepper, Garlic], Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Bread Crumbs [Wheat, Salt, Yeast], Mozzarella Cheese[Milk, Salt, Rennet], Sunflower Oil, Butter [Cream], Grated Cheeses [Milk, Salt, Rennet], Salt, Dried Porcini Mushrooms), Pasta (Wheat Flour, Egg, Durum Wheat Semolina).

Warnings

ALLERGENS: Contains Eggs, Milk and Wheat. May Contain Crustacean Shellfish, Fish, Soy and Tree Nuts.

Directions

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1 Bring 2 quarts water to a boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 4 minutes. 3 Carefully drain and serve hot with your favorite sauce. Chef Tips: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time.

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