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Wegmans Italian Classics
|3.5 servings per container|
|Serving Size: 2 sheets|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||100 mg (33%)|
|Sodium||40 mg (2%)|
|Total Carbohydrate||53 g (18%)|
|Dietary Fiber||3 g (12%)|
Tender pasta made with 100% semolina & egg. Savor the taste of Italy. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs.
Allergens: Contains eggs and wheat.
Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Stovetop: 1. Bring 3 quarts water to a rapid boil. Add salt to taste (optional). 2. Gently separate pasta sheets. Add one at a time and stir gently. 3. Cook 3-4 minutes or until desired doneness. 4. Carefully drain and rinse with cold water. Use in your favorite recipe. Chef Tip: Individual recipes may call for uncooked lasagna sheets; follow specific recipe directions.
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