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Wegmans Italian Classics
|about 3 servings per container|
|Serving Size: 1 cup (85g/3 oz)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (8%)|
Savor the taste of Italy. Delicate egg pasta filled with the flavors of Tuscan ribollita soup, a hearty blend of cannellini beans, kale, and basil. Product of Italy.
Filling: Sautéed Kale, (Kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans (Beans, Water, Salt, Calcium Chloride), Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (Red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
ALLERGENS: Contains Eggs, Milk and Wheat.
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Rangetop- 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and story gently. Gently cook 4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
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