Wegmans Italian Classics

Kale & Cannellini Cappellacci

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (85g/3 oz)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium510 mg (21%)
Total Carbohydrate26 g (9%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein6 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Kale & Cannellini Cappellacci
Product Details

Savor the taste of Italy. Delicate egg pasta filled with the flavors of Tuscan ribollita soup, a hearty blend of cannellini beans, kale, and basil. Product of Italy.


Filling: Sautéed Kale, (Kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans (Beans, Water, Salt, Calcium Chloride), Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (Red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.


ALLERGENS: Contains Eggs, Milk and Wheat.


Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Rangetop- 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and story gently. Gently cook 4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.


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