Wegmans Italian Classics

Eggplant Parmesan Ravioli

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (3 oz) (85 g)

 
Calories230
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium430 mg (18%)
Total Carbohydrate30 g (10%)
     Dietary Fiber2 g (8%)
     Sugars6 g
Protein8 g

Vitamin A8%
Vitamin C0%
Calcium10%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Authentic Sicilian recipe of delicate egg pasta generously filled with tender roasted eggplant. Product of Italy.

Ingredients

Filling: Eggplant (Eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Salt, Rennet), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (Milk, Salt Rennet), Sunflower Oil, Lactose, Basil Paste (Fresh Basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Semolina.

Warnings

ALLERGENS: Contains Eggs, Milk and Wheat.

Directions

Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.

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