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Wegmans Italian Classics
|about 3 servings per container|
|Serving Size: 1 cup (3 oz) (85 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||2 g (8%)|
Authentic Sicilian recipe of delicate egg pasta generously filled with tender roasted eggplant. Product of Italy.
Filling: Eggplant (Eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Salt, Rennet), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (Milk, Salt Rennet), Sunflower Oil, Lactose, Basil Paste (Fresh Basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Semolina.
ALLERGENS: Contains Eggs, Milk and Wheat.
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
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