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Wegmans Italian Classics
|about 2 servings per container|
|Serving Size: 1 cup (115 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (8%)|
Egg pasta filled with Ricotta, Parmesan, Emmental and Mozzarella. We guarantee it! - The Wegmans Family. Product of Canada.
Pasta: Enriched Durum Wheat Semolina (Enriches With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water. Filling: Ricotta Cheese (Whey Milk, Bacterial Cultures, Salt, Citric Acid), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, and Enzymes), Organic Emmental Cheese (Organic Unpasteurized Milk, Bacterial Cultures, Salt, Microbial Enzyme), Mozzarella (Milk, Bacterial Culture, Salt, Microbial Enzyme), Toasted Wheat Crumbs (Wheat Flour, Yeast), Garlic.
ALLERGENS: Contains Eggs, Milk and Wheat.
Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 3 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with Basil pesto and a sprinkle of Parmigiano-Reggiano cheese. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time. Best if used within 3 days after opening.
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